BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//ChamberMaster//Event Calendar 2.0//EN
METHOD:PUBLISH
X-PUBLISHED-TTL:P3D
REFRESH-INTERVAL:P3D
CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20241005T000000Z
DTEND:20241005T030000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Far Niente Wine Dinner
DESCRIPTION:Join us for a one-night-only event to celebrate 4 wines from Far Niente paired with a 4-course chef-curated menu.\n\n\n\nAmuse Bouche: SCALLOP SAINT JACQUES mushroom\, gruy re gratin with FAR NIENTE\, Chardonnay Napa Valley \n\nCourse 1: APPLE PECAN SALAD goat cheese and pickled red onion\, lime vinaigrette with ENROUTE\, Les Pommiers\, Pinot Noir\n\n\n\nCourse 2: GORGONZOLA GNOCCHI basil chiffonade\, shaved parmesan with POST & BEAM\, Cabernet Sauvignon\n\n\n\nCourse 3: PRIME NEW YORK STRIP TRANCHE crispy buttermilk onions\, and sauce foyot Paired with NICKEL & NICKEL\, Cabernet Sauvignon\n\n\n\nCourse 4: BAKED APPLE AND BRIE GALETTE with salted caramel drizzle with DOLCE\, Napa Valley\n\n\n\nThis experience is reserved for adults 21+ years of age. Price excludes tax and gratuity
X-ALT-DESC;FMTTYPE=text/html:<p><span style="background-color:rgb(255\, 255\, 255)\; color:rgb(45\, 51\, 63)\; font-family:brandontext\,helvetica neue\,helvetica\,arial\,opentablehiragino\,roboto\,droid sans\,??????\,opentableyugothic\,yugothic\,yu gothic\,????\,meiryo\,ms p????\,ms pgothic\,sans-serif\; font-size:16px">Join us for a one-night-only event to celebrate 4 wines from Far Niente paired with a 4-course chef-curated menu.<br />\n<br />\nAmuse Bouche: SCALLOP SAINT JACQUES mushroom\, gruy&egrave\;re gratin with FAR NIENTE\, Chardonnay Napa Valley </span></p>\n\n<p><span style="background-color:rgb(255\, 255\, 255)\; color:rgb(45\, 51\, 63)\; font-family:brandontext\,helvetica neue\,helvetica\,arial\,opentablehiragino\,roboto\,droid sans\,??????\,opentableyugothic\,yugothic\,yu gothic\,????\,meiryo\,ms p????\,ms pgothic\,sans-serif\; font-size:16px">Course 1: APPLE PECAN SALAD goat cheese and pickled red onion\, lime vinaigrette with ENROUTE\, Les Pommiers\, Pinot Noir<br />\n<br />\nCourse 2: GORGONZOLA GNOCCHI basil chiffonade\, shaved parmesan with POST &amp\; BEAM\, Cabernet Sauvignon<br />\n<br />\nCourse 3: PRIME NEW YORK STRIP TRANCHE crispy buttermilk onions\, and sauce foyot Paired with NICKEL &amp\; NICKEL\, Cabernet Sauvignon<br />\n<br />\nCourse 4: BAKED APPLE AND BRIE GALETTE with salted caramel drizzle with DOLCE\, Napa Valley<br />\n<br />\nThis experience is reserved for adults 21+ years of age. Price excludes tax and gratuity</span></p>\n
LOCATION:
UID:e.2655.3981
SEQUENCE:3
DTSTAMP:20260406T042031Z
URL:https://members.wdmchamber.org/events/details/far-niente-wine-dinner-3981
END:VEVENT

END:VCALENDAR